Смеси на основе частично гидролизованного белка в питании детей первого года с функциональными нарушениями желудочно-кишечного тракта. Взгляд гастроэн
Аннотация
Ключевые слова
Вскармливание,
Гастроинтестинальные нарушения,
Гастроэнтерология,
Дети,
Запор,
Колики,
Неонатология,
Педиатрия
Об авторах
Е. А. Гордеева
Медицинский центр «Андреевские больницы-Неболит»
Россия
Россия
Т. Н. Елкина
ФГБОУ ВО НГМУ МЗ РФ
Россия
Россия
Е. А. Суровикина
ФГБОУ ВО НГМУ МЗ РФ
Россия
Россия
Список литературы
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Рецензия
Для цитирования:
Гордеева Е.А., Елкина Т.Н., Суровикина Е.А. Смеси на основе частично гидролизованного белка в питании детей первого года с функциональными нарушениями желудочно-кишечного тракта. Взгляд гастроэн. Лечащий Врач. 2020;(9):44-49. https://doi.org/10.26295/OS.2020.56.41.009
For citation:
Gordeeva E.A., Elkina T.N., Surovikina E.A. Partially hydrolysed protein-based formula for infants with functional GI disorders. Gastroenterologist's point of view. Lechaschi Vrach. 2020;(9):44-49. (In Russ.) https://doi.org/10.26295/OS.2020.56.41.009
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