Preview

Lechaschi Vrach

Advanced search

Assessment of modifiable risk factors for precancerous colon diseases

https://doi.org/10.51793/OS.2026.29.6.011

Abstract

Background. Precancerous diseases of the colon play a key role in intestinal oncogenesis, as about 80% of colorectal cancers are caused by colon polyps. The prevalence of colorectal epithelial neoplasms ranges from 20% at age 45 to over 50-60% by age 85. Developed countries exhibit higher incidence rates, which are driven by lifestyle factors and national screening programs. Polyps are detected in 20%-53% of screening colonoscopies in adults aged 50 and older. Adenomatous polyps (15-25%) and hyperplastic polyps (up to 30%) represent the most common histological types, the latter being more characteristic of individuals under 50 years of age. Inflammatory polyps are less common and typically occur in patients with inflammatory bowel disease. Genetic predisposition, age, gender, and height are significant determinants of the risk of developing precancerous colon diseases, but these are not modifiable risk factors. When considering the prevention of colorectal polyps, the primary focus should be on modifiable risk factors.
Objective. The aim of this study was to evaluate key risk factors documented in the literature among 199 patients aged 40-75 with precancerous colorectal lesions and 100 apparently healthy controls based on questionnaire data.
Results. A number of endocrine, metabolic, and behavioral factors contribute to the development of polyps and their progression to colorectal cancer. There is a proven link between a history of obesity, hyperglycemia, and type 2 diabetes mellitus and an increased risk of colon polyps. The presence of non-alcoholic (metabolic-associated) fatty liver disease also increases the likelihood of detecting precancerous diseases of the colon, especially with steatohepatitis or cirrhosis of the liver. Well-known risk factors such as smoking and alcohol consumption play an important role in the transformation of a polyp into colorectal cancer. The use of certain medications, primarily broad-spectrum antibiotics and proton pump inhibitors, has also proven its effect on the formation of precancerous colon diseases.
Conclusion. Taken together, these findings highlight the need for systematic screening and the development of preventive strategies, especially in high-risk groups.

About the Authors

N. A. Poptsova
City Polyclinic No. 23; I. I. Mechnikov Northwestern State Medical University
Russian Federation

Natalya A. Poptsova, gastroenterologist, Head of the Department of Preventive Medicine; assistant of the Department of Propedeutics of Internal Diseases, Gastroenterology and Dietology named after S. M. Ryss, Secondyear Postgraduate Student of the Department of Epidemiology, Parasitology and Disinfectology and Department of Propedeutics of Internal Diseases, Gastroenterology and Dietology named after S. M. Ryss

17 lit. A Kosinova str., Saint Petersburg, 198099

47 Piskarevsky ave., Saint Petersburg, 195067



I. G. Bakulin
I. I. Mechnikov Northwestern State Medical University
Russian Federation

Igor G. Bakulin, Dr. of Sci. (Med.), Professor, Chief Non-staff Specialist in Internal Medicine of the Ministry of Health of the Russian Federation for the North-Western Federal District, Chief Non-staff Gastroenterologist of the Leningrad Region, Director of the Institute of Therapy, Head of the Department of Propedeutics of Internal Diseases, Gastroenterology and Dietology named after S. M. Ryss

47 Piskarevsky ave., Saint Petersburg, 195067



B. I. Aslanov
I. I. Mechnikov Northwestern State Medical University
Russian Federation

Batyrbek I. Aslanov, Dr. of Sci. (Med.), Professor, Head of the Department of Epidemiology, Parasitology and Disinfectology

47 Piskarevsky ave., Saint Petersburg, 195067



A. V. Zharkov
I. I. Mechnikov Northwestern State Medical University; Health Committee of the Leningrad region
Russian Federation

Aleksandr V. Zharkov, Cand. of Sci. (Med.), Associate Professor of the Department of Propedeutics of Internal Diseases, Gastroenterology and Dietology named after S. M. Ryss; Chairman

47 Piskarevsky ave., Saint Petersburg, 195067

6 lit. A Lafonskaya str., Saint Petersburg, 191124



References

1. Hoff G., Larsen S. Epidemiology of polyps in the rectum and sigmoid colon. Discriminant analysis to identify individuals at risk of developing colorectal neoplasia. Scand J Gastroenterol. 1986; 21 (7): 848-852. DOI: 10.3109/00365528609011129. PMID: 3775251.

2. Bakulin I. G., Zharkov A. V., Zhuravleva M. S., Serkova M. Yu. Colorectal cancer screening: state of the problem and prospects. Profilakticheskaya meditsina. 2023; 12 (26): 12-18. DOI: 10.17116/profmed20232612112.

3. Bakulin I. G., Zharkov A. V., Serkova M. Yu., Zhuravleva M. S. Modern approaches to screening and prevention of colorectal cancer. Terapiya. 2023; vol. 9, No. 8 (70): 112-119. DOI: 10.18565/therapy.2023.8.112-119.

4. Kossenas K., Constantinou C. Epidemiology, molecular mechanisms, and clinical trials: An update on research on the association between red meat consumption and colorectal cancer. Curr Nutr Rep. 2021; 10 (4): 435-467. DOI: 10.1007/s13668-021-00377-x. PMID: 34665439.

5. Shirlina N. G., Stasenko V. L., Turchaninov D. V., and others. Nutrition and eating habits associated with the risk of colorectal cancer in the population of the Omsk region: a case-control study. Epidemiologiya i vakcinoprofilaktika. 2019; 18 (1): 67-73. (In Russ.) DOI: 10.31631/2073-3046-2019-18-1-67-73.

6. Ocvirk S., Wilson A. S., Appolonia C. N., et al. Fiber, Fat, and Colorectal Cancer: New Insight into Modifiable Dietary Risk Factors. Curr Gastroenterol Rep. 2019; 21 (11): 62. DOI: 10.1007/s11894-019-0725-2. PMID: 31792624.

7. Wang X., Yang D. Y., Yang L. Q., et al. Anthocyanin Consumption and Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies. J Am Coll Nutr. 2019; 38 (5): 470-477. DOI: 10.1080/07315724.2018.1531084. PMID: 30589398.

8. Sung L. B., Coleman H. G., Shivappa N., et al. Dietary Inflammatory Potential and the Risk of Serrated and Adenomatous Colorectal Polyps. Nutr Cancer. 2023; 75 (10): 1900-1910. DOI: 10.1080/01635581.2023.2261651. PMID: 37791878; PMCID: PMC10873098.

9. Lopez-Caleya J. F., Ortega-Valín L., Fernández-Villa T., et al. The role of calcium and vitamin D dietary intake on risk of colorectal cancer: systematic review and meta-analysis of case-control studies. Cancer Causes Control. 2022; 33 (2): 167-182. DOI: 10.1007/s10552-021-01512-3. PMID: 34708323.

10. Shen N., Ba Q., Lu Y. Causal Relationships between Polyunsaturated Fatty Acids and Colon Polyps: A Two-Sample Mendelian Randomization Study. Nutrients. 2024; 16 (13): 2033. DOI: 10.3390/nu16132033. PMID: 38999781; PMCID: PMC11243184.

11. Adnan D., Hoshaba E. R., Abel-Rihim M., et al. Association of late meals with colorectal adenomas: a cross-sectional study. Eur J Nutr. 2024; 63 (8): 3187-3193. DOI: 10.1007/s00394-024-03580-y. PMID: 39294336; PMCID: PMC11962857.

12. Zhu Y. C., Zhang J., Liu K., and others. A multiomic analysis revealed the ARV1 protein associated with cholesterol metabolism as a new biomarker for patients with colon adenocarcinoma and adenomatous polyposis. Scand J Gastroenterol. 2025: 1-12. DOI: 10.1080/00365521.2025.2530908. PMID: 40528329.

13. Li X., Jansen L., Chang-Claude J., et al. Risk of Colorectal Cancer Associated With Lifetime Excess Weight. JAMA Oncol. 2022; 8 (5): 730-737. DOI: 10.1001/jamaoncol.2022.0064. PMID: 35297997; PMCID: PMC8931669.

14. Xu J., He W., Zhang N., and others. Risk factors and the relationship between colon polyps and type 2 diabetes mellitus. Ann Palliat Med. 2022; 11 (2): 647-654. DOI: 10.21037/apm-21-3943. PMID: 35249342.

15. An S., Park S. Association of physical activity and sedentary behavior with the risk of colorectal cancer. J Korean Med Sci. 2022; 37 (19): e158. DOI: 10.3346/jkms.2022.37.e158.

16. Kugelmas M., Zapata I., Tawil J., et al. Liver Cirrhosis Increases the Risk of Developing Advanced Colon Polyps. Dig Dis Sci. 2023; 68 (3): 931-938. DOI: 10.1007/s10620-022-07561-1. PMID: 35670896.

17. Sayed I. M., Chakraborty A., Inouye K., et al. E-cigarettes increase the risk of adenoma formation in murine colorectal cancer model. Arch Toxicol. 2025; 99 (3): 1223-1236. DOI: 10.1007/s00204-024-03932-x. PMID: 39786590.

18. Park S. Y., Wilkens L. R., Setiawan V. W., et al. Alcohol intake and colorectal cancer risk in the multiethnic cohort study. Am J Epidemiol. 2019; 188 (1): 67-76. DOI: 10.1093/aje/kwy208.

19. Song M., Nguyen L. H., Emilsson L., et al. Antibiotic Use Associated With Risk of Colorectal Polyps in a Nationwide Study. Clin Gastroenterol Hepatol. 2021; 19 (7): 1426-1435. DOI: 10.1016/j.cgh.2020.05.036. PMID: 32454258; PMCID: PMC9727504.

20. Lim N. R., Chung W. C. Increased risk of adenomatous colon polyps in patients with long-term use of proton pump inhibitors: a single-center retrospective study. J Yeungnam Med Sci. 2025; 42 (24). DOI: 10.12701/jyms.2025.42.24. PMID: 39837312; PMCID: PMC12005682.

21. Siddiqui M. Colorectal polyps and cancer risk: A systematic review and meta-analysis. Digestive Diseases and Sciences. 2017; 7 (62): 1718-1731.

22. Jain S., Maque J., et al. Optimal Strategies for Colorectal Cancer Screening. Curr. Treat. Options in Oncol. 2022; 23: 474-493.


Review

For citations:


Poptsova N.A., Bakulin I.G., Aslanov B.I., Zharkov A.V. Assessment of modifiable risk factors for precancerous colon diseases. Lechaschi Vrach. 2026;(6):82-88. (In Russ.) https://doi.org/10.51793/OS.2026.29.6.011

Views: 94

JATS XML

ISSN 1560-5175 (Print)
ISSN 2687-1181 (Online)