Nutrition features for patients after a stroke and the role of nutritional support
https://doi.org/10.51793/OS.2025.28.11.015
Abstract
Background. The Third All-Russian Neurocongress with international participation brought together neurologists, neurosurgeons, and specialists from related fields, including, general practitioners, physical and rehabilitation medicine specialists, speech therapists, occupational therapists, specialists in endovascular diagnostic and treatment methods, and others. The Congress program included thematic sessions with the participation of doctors with scientific and practical experience in neurology and related fields.
Results. Today, modern medicine has a large number of approaches and opportunities for the recovery of stroke patients. The most effective ways to rehabilitate patients in the first days after a stroke were discussed at a satellite symposium held as part of the congress by Nutricia LLC "Innovations in ACVA Rehabilitation: Opportunities in the First 90 Days," held as part of the congress, focusing mainly on nutritional support to help cope with protein-energy malnutrition and dysphagia and improve patients' ability to self-care.
About the Author
M. V. Chirkova
The Lechaschi Vrach journal
Россия
Россия
Marina V. Chirkova, editor
a/z 82 Moscow, 123056
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Review
For citations:
Chirkova M.V. Nutrition features for patients after a stroke and the role of nutritional support. Lechaschi Vrach. 2025;1(11):115-120. (In Russ.) https://doi.org/10.51793/OS.2025.28.11.015
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