Nutrition features for patients after a stroke and the role of nutritional support
https://doi.org/10.51793/OS.2025.28.11.015
Abstract
Background. The Third All-Russian Neurocongress with international participation brought together neurologists, neurosurgeons, and specialists from related fields, including, general practitioners, physical and rehabilitation medicine specialists, speech therapists, occupational therapists, specialists in endovascular diagnostic and treatment methods, and others. The Congress program included thematic sessions with the participation of doctors with scientific and practical experience in neurology and related fields.
Results. Today, modern medicine has a large number of approaches and opportunities for the recovery of stroke patients. The most effective ways to rehabilitate patients in the first days after a stroke were discussed at a satellite symposium held as part of the congress by Nutricia LLC "Innovations in ACVA Rehabilitation: Opportunities in the First 90 Days," held as part of the congress, focusing mainly on nutritional support to help cope with protein-energy malnutrition and dysphagia and improve patients' ability to self-care.
About the Author
M. V. Chirkova
The Lechaschi Vrach journal
Россия
Россия
Marina V. Chirkova, editor
a/z 82 Moscow, 123056
References
1. Clinical guidelines "Ischemic stroke and transient ischemic attack" (2024) https://cr.minzdrav.gov.ru/preview-cr/814_1 (In Russ.)
2. Russian clinical guidelines for nutritional support in patients with acute cerebrovascular disorders. https://rehabrus.ru/Docs/2020/protokol-nutritsii-pri-onmk-32.pdf (In Russ.)
3. Rofes L., et al. Neurogastroenterology & Motility. 2018; e13338.
4. Martino R., Foley N., Bhogal S., et al. Dysphagia after stroke: incidence, diagnosis, and pulmonary complications. Stroke. 2005; 36: 2756-2763.
5. Katzan I. L., Cebul R. D., Husak S. H., Dawson N. V., Baker D. W. The effect of pneumonia on mortality among patients hospitalized for acute stroke. Neurology. 2003; 60: 620-625. Image from: tps://images.app.goo.gl/VHAAfz9PwcozJs458, terms: CC BY-SA 4.0.
6. Chai J., Chu F., Chow T., Shum N. Prevalence of malnutrition and its risk factors in stroke patients residing in an infirmary. Singap Med J. 2008; 49 (4): 290.
7. Foley N. C., Martin R. E., Salter K. L., Teasell R. W. A review of the relationship between dysphagia and malnutrition following stroke. J Rehabil Med. 2009; 41 (9): 707-713.
8. Fazzini, et al. The rate and assessment of muscle wasting during critical illness: a systematic review and meta-analysis. Critical Care. 2023; 27: 2.
9. Multicenter study to evaluate the clinical efficacy of a nutritional support algorithm in patients after ischemic stroke. Final report: https://narnis.ru/research/32753/ (In Russ.)
10. Ostanenko V. S., Mkhitaryan E. A. Cognitive disorders and dysphagia in older adults. Consilium Medicum. 2024; 26 (2): 131-134. DOI: 10.26442/20751753.2024.2.202674 (In Russ.)
11. Carrion S., et al. Clinical Nutrition. 2015; 34: 436e442.
12. Teasell R., et al. Dysphagia and Aspiration following stroke. EBRSR. March 2018.
13. Special project by Nutricia https://nutricia-medical.ru/cooking-for-life/ (In Russ.)
Review
For citations:
Chirkova M.V. Nutrition features for patients after a stroke and the role of nutritional support. Lechaschi Vrach. 2025;1(11):115-120. (In Russ.) https://doi.org/10.51793/OS.2025.28.11.015
Views:
36
JATS XML
Email this article 
