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Lechaschi Vrach

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Komarova O.N., Danilova A.I. Fermentation of the milk base with the natural formation of breast milk oligosaccharides — new opportunities in the adaptation of infant formula. Lechaschi Vrach. 2023;(9):50-56. (In Russ.) https://doi.org/10.51793/OS.2023.26.9.006

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ISSN 1560-5175 (Print)
ISSN 2687-1181 (Online)