Nutrition as a factor of health programming (literature review)
https://doi.org/10.51793/OS.2021.24.6.007
Abstract
The literature review presents current data on the effect of certain nutrients on the prevention of non-infectious diseases (metabolic diseases, background conditions, allergic pathology) in children. For infants, the standard of feeding is breast milk, which ensures the growth and development of the baby. The data on the influence of the prebiotic properties of breast milk oligosaccharides and intestinal microbiota on the growth, development and health of the child are presented. The issues of «programming» metabolism with rational adapted nutrition during infancy and early age, as well as premature infants, the effect of nutrients on immunity, the digestive system, bone tissue, brain development and cognitive functions are highlighted. The factors influencing the development of food allergy in childhood were evaluated. For the organization of good nutrition, it is important to choose the right product of a special composition that meets the characteristics of children of a particular age and the nature of disturbed metabolic processes. This literature review discusses the current understanding of the effect of certain nutrients in children on the prevention of a number of noncommunicable diseases. It is emphasized that the standard of feeding for young children is breast milk, which provides the child with everything necessary for his growth and development.
About the Authors
A. A. Vyalkova
Orenburg State Medical University
Россия
Россия
Orenburg
S. V. Plotnikova
Orenburg State Medical University
Россия
Россия
Orenburg
L. S. Zykova
Orenburg State Medical University
Россия
Россия
Orenburg
O. K. Lyubimova
Orenburg State Medical University
Россия
Россия
Orenburg
L. M. Gordienko
Orenburg State Medical University
Россия
Россия
Orenburg
I. V. Zorin
Orenburg State Medical University
Россия
Россия
Orenburg
A. I. Meshcheryakova
Orenburg State Medical University
Россия
Россия
Orenburg
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Review
For citations:
Vyalkova A.A., Plotnikova S.V., Zykova L.S., Lyubimova O.K., Gordienko L.M., Zorin I.V., Meshcheryakova A.I. Nutrition as a factor of health programming (literature review). Lechaschi Vrach. 2021;(6):37-40. (In Russ.) https://doi.org/10.51793/OS.2021.24.6.007
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