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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">lvrach</journal-id><journal-title-group><journal-title xml:lang="ru">Лечащий Врач</journal-title><trans-title-group xml:lang="en"><trans-title>Lechaschi Vrach</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1560-5175</issn><issn pub-type="epub">2687-1181</issn><publisher><publisher-name>ООО «Издательство "Открытые системы"»</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.51793/OS.2021.24.3.012</article-id><article-id custom-type="elpub" pub-id-type="custom">lvrach-726</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>СОБЫТИЕ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>EVENT</subject></subj-group></article-categories><title-group><article-title>Пресс-конференция «Лечебное питание при COVID-19»</article-title><trans-title-group xml:lang="en"><trans-title>Press conference «Nutritional care in COVID-19»</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гируцкая</surname><given-names>Е. О.</given-names></name><name name-style="western" xml:lang="en"><surname>Girutskaya</surname><given-names>E. O.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Москва</p></bio><bio xml:lang="en"><p>Moscow</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Журнал «Лечащий Врач»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>The Lechaschy Vrach Journal</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>19</day><month>07</month><year>2021</year></pub-date><volume>0</volume><issue>3</issue><fpage>62</fpage><lpage>63</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Гируцкая Е.О., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Гируцкая Е.О.</copyright-holder><copyright-holder xml:lang="en">Girutskaya E.O.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://journal.lvrach.ru/jour/article/view/726">https://journal.lvrach.ru/jour/article/view/726</self-uri><abstract><p>В феврале 2021 г. в онлайн-режиме состоялась пресс-конференция «Лечебное питание при COVID-19». На ней рассказывалось о результатах проспективного открытого сравнительного наблюдательного исследования по оценке влияния смеси специализированного питания на способность пациентов с COVID-19 к восстановлению здоровья. Исследование проводилось под эгидой Национальной ассоциации клинического питания и метаболизма на базе 5 центров в Москве, Санкт-Петербурге, Екатеринбурге и Омске. Согласно его результатам, к стандартным методам ведения больных стоит добавить нутритивную поддержку: в специализированном питании нуждаются около 60-70% пациентов c COVID-19.</p></abstract><trans-abstract xml:lang="en"><p>In February 2021, an online press conference entitled «Nutritional care in COVID-19» was held. It presented the results of a prospective, open-label, comparative observational study evaluating the effect of specialty food mix on the ability of COVID-19 patients to recover. The study was conducted under the auspices of the National Association for Clinical Nutrition and Metabolism at 5 centers in Moscow, St. Petersburg, Yekaterinburg and Omsk. According to its results, nutritional support should be added to the standard methods of patient management: about 60-70% of patients with COVID-19 need specialized nutrition.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>коронавирусная инфекция</kwd><kwd>восстановление</kwd><kwd>нутритивная поддержка</kwd></kwd-group><kwd-group xml:lang="en"><kwd>coronavirus infection</kwd><kwd>recovery</kwd><kwd>nutritional support</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Ware J. E., Kosinski M., Keller S. SF-36 physical and mental health summary scales // A user's manual. 2001. С. 1994.</mixed-citation><mixed-citation xml:lang="en">Ware J. E., Kosinski M., Keller S. SF-36 physical and mental health summary scales // A user's manual. 2001. С. 1994.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
