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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">lvrach</journal-id><journal-title-group><journal-title xml:lang="ru">Лечащий Врач</journal-title><trans-title-group xml:lang="en"><trans-title>Lechaschi Vrach</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1560-5175</issn><issn pub-type="epub">2687-1181</issn><publisher><publisher-name></publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">lvrach-359</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>Питьевая щелочная вода - насколько благотворно ее влияние на организм? Обзор литературы</article-title><trans-title-group xml:lang="en"><trans-title>Alkaline water: its effect on the organism? Literature review</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Хохлова</surname><given-names>Е. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Khokhlova</surname><given-names>E. A.</given-names></name></name-alternatives><email xlink:type="simple">helenkhokhlova@rambler.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>ООО «Медицинский центр «Август»</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2019</year></pub-date><pub-date pub-type="epub"><day>23</day><month>06</month><year>2021</year></pub-date><volume>0</volume><issue>6</issue><fpage>45</fpage><lpage>45</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Хохлова Е.А., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Хохлова Е.А.</copyright-holder><copyright-holder xml:lang="en">Khokhlova E.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://journal.lvrach.ru/jour/article/view/359">https://journal.lvrach.ru/jour/article/view/359</self-uri><abstract><p>В статье изложен обзор литературы по изучению влияния щелочной воды на организм человека, а также приводятся рекомендации по употреблению для максимального сохранения ее действия. Отмечено, что употребление щелочной воды может быть дополнительной антиоксидантной поддержкой, благоприятно сказываться на состоянии здоровья при диабете и гиперлипидемии и может улучшать реологию крови в случае, когда она нарушена из-за интенсивных физических нагрузок.</p></abstract><trans-abstract xml:lang="en"><p>The article presents a review of the literature on the study of the influence of alkaline water on the organism, and also recommendations for use to maximize the preservation of its action. It is highlighted that the use of alkaline water can be an additional antioxidant support which favorably influences on state of health in diabetes and hyperlipidemia, and can improve blood rheology when it is disturbed due to intense physical exertion. </p></trans-abstract><kwd-group xml:lang="ru"><kwd>Восстановление в спорте</kwd><kwd>Гиперлипидемия</kwd><kwd>Коллоквиум</kwd><kwd>Нутрициология</kwd><kwd>Реология крови</kwd><kwd>Сахарный диабет</kwd><kwd>Спортивное питание</kwd><kwd>Щелочная вода</kwd></kwd-group><kwd-group xml:lang="en"><kwd>alkaline water</kwd><kwd>hyperlipidemia</kwd><kwd>diabetes</kwd><kwd>sports nutrition</kwd><kwd>recovery in sports</kwd><kwd>blood rheology</kwd><kwd>antioxidants</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Riond J. L. Animal nutrition and acid-base balance // Eur J Nutr. 2001. № 40 (5). 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